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Seaweed Sizzlin’ Bacon 🥓
This week, we’re talking about your favorite sizzling breakfast side — but with a climate-friendly twist.
— Written by Shayna Berglas
The Future of Plant-Based Protein
We’re at the beginning of a technological revolution in plant-based proteins.
The plant-based meat market is predicted to generate $5.23 billion in sales in 2022 and $18.96 billion by 2030, according to a recent study.
As the world continues to face the challenges of climate change and environmental degradation, the need for sustainable and plant-based food sources has become increasingly urgent. Among the many alternatives to traditional animal protein, seaweed and other plant-based sources have emerged as a promising solution with numerous environmental advantages.
Seaweed is rich in vitamins, minerals, and protein, and can be used in a variety of dishes, from salads and soups to snacks and supplements. But the most remarkable features of seaweed is its environmental impact. Unlike traditional animal protein, which requires large amounts of land, water, and energy to produce, seaweed cultivation requires no freshwater, no fertilizers, and no pesticides. It also absorbs carbon dioxide from the atmosphere and releases oxygen, making it an important tool in the fight against climate change.
The potential for seaweed to revolutionize the food industry is immense. Seaweed could provide up to 10% of the world's food needs by 2050, with a potential value of $10 billion, according to a recent report by the World Wildlife Fund. In addition to its nutritional and environmental benefits, the plant also offers economic opportunities for coastal communities and farmers.
Umaro Foods: The Tech in Action
In terms of plant protein, a person’s options are really rather limited. There are legumes, soy, nuts, and peas, but not much more. According to the startup Umaro Foods, we may be overlooking Earth's most scalable and sustainable protein bioreactor.
Our oceans contain 80% of the world's chemically reactive nitrogen, the building block of protein. And while we do currently use the ocean for protein, it’s mainly in an exploitive way via capturing fish.
Umaro Foods is a startup utilizing the ecological benefits of seaweed to provide us with a sustainable source of protein, and they’re starting with our favorite breakfast staple… bacon 🥓😍
What We’re Watching 🎥, Reading 📚, and Listening to 🎧
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